Auvernou @auvernou
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Traditional range

Dry-cured sausage Auvergne PGI

Weight 250g

Made from PGI pork and natural pork casing, our Auvernou dry cured sausage is both firm and soft. These dry cured sausages are a delicious snack to keep for yourself, but they also make great sharing platters with friends and family.

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Nutritional values

  • Energy 1861 kj / 448 kcal
  • Fat 35g
  • Of which saturated 12g
  • Carbohydrates <0,5g
  • Of which sugars <0,5g
  • Protein 33g
  • Salt 4,8g

Ingredients

Pork, salt, lactose, sugar, dextrose, pepper, garlic, nutmeg, preservatives: potassium nitrate and sodium nitrite, ferments, clove.
Natural pork casing. Prepared with 175g of Pork per 100g of finished product.
May contain traces of nuts

Savoirfaireancestral

Unique know-how

Madeinfrance

Made in France

Porcfrancais

French pork

Igpauvergne

PGI Auvergne

Emilie, product manager

Authentic

“The choice of ingredients in our sausages is the key to high quality. Our ingredients are carefully selected to offer the best of French delicatessen and made in our workshop in Ussel in respect of traditional methods.”

Emilie, product manager